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Summer No.3
5 Course Set Menu $125 per person
ONE
Snapper, kiwi, herb emulsion, garlic flower
TWO
Charred cos lettuce, ajo blanco, 'ndua
THREE
Barramundi, coconut and tomato, leek
FOUR
Lamb backstrap, broccoli, bone marrow
FIVE
Rum baba, roasted peach sorbet, Italian meringue
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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