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Spring no. 2
5 Course Set Menu $125 per person
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ONE
Stracciatella, pickled nectarine, Radicchio
TWO
King prawns with romanesco
THREE
King George Whiting, peas, watercress, Beurre Blanc
FOUR
Lamb rump, puffed wild rice, Tuscan kale, sweet and sour onions
FIVE
Set chocolate, mixed berry sorbet, blueberry, macadamia
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Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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