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Winter no.3
One
Confit king Ora salmon in coffee, garlic chips, fennel, coffee oil
Two
Purple carrots, smoked almonds, olive oil and sheep yogurt foam
Three
King fish, saffron Burre Blanc, tobiko
Four
Duck breast, pickled mandarin, master stock, Asian broccoli
Five
Chocolate mousse, feuilletine, Malt and whiskey ice cream
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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