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Winter no.1
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One
Bluefin tuna, citrus ponzu, radish, kosho
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Two
Red Emperor, yuzu curd, pak coy
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Three
Isobe mochi, shitake tempura, dashi, seaweed
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Four
Lamb rump with wakame glaze, charred spring onion, Murasaki potato
Five
Caramel black sesame tiramisu, roasted banana ice cream
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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