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June Menu

Winter No. 1
Mushroom Month @ The Provedore 

ONE

Tuna tartare, mushroom ponzu, pickled oyster mushroom

TWO

Smoked shitake dashi, fermented black barley, Davidson plum, shitake

THREE

Ocean trout wellington, duxelles, spinach, chestnut mushroom

FOUR

Beef tenderloin, chocolate oyster mushroom, black kale, jus

FIVE

Chocolate and mushroom sorbet, white chocolate mousse, yuzu gel

Reservations

Email, text or call to reserve your table. Please see our group bookings link for groups of 4 or more. 

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