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Autumn No. 3
5 Course Set Menu $125 per person
One
Beetroot, brown butter, walnut, candied olive, goat chevre
Two
Prawn mousseline, leek, pangrattato
Three
Reef cod, ruby grapefruit, braised cabbage
Four
Wagyu rump, porcini mash, green peppercorn jus
Five
Poached corella pear, brioche, bay leaf custard, black cardamon ice cream
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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