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Summer No.1
5 Course Set Menu $125 per person
ONE
Sashimi kingfish, tomato consommé, crystal ice plant,
TWO
Stracciatella, watermelon pickle, olive crumb, charred watermelon
THREE
Prawns in yuzu, kosho butter, radish, dill
FOUR
Wagyu rump cap, caramelised onion cream, sesame, PX Balsamic
FIVE
Champagne jelly, strawberry, almond, lemon balm
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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