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Autumn no. 2
5 Course Set Menu $125 per person
ONE
Seared Kangaroo, pepper berry emulsion, warrigal greens, capers
TWO
King oyster mushroom, chestnut butter, beurre blanc
THREE
Cobia, lemon gel, parsley sauce
FOUR
Wagyu rump cap, dauphinoise potato, nasturtium, green pepper jus
FIVE
Poached pear, spiced ice cream, Pain d`epices, bay leaf custard
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
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