top of page
Spring No. 2
One
Sashimi scallop, daikon, tataki
Two
Australia asparagus, tarragon bearnaise, cured egg yolk
Three
Swordfish, Lebanese zucchini, xo, vermicelli
Four
Wagyu rump 6-7 score, dauphinoise, mizuna
Five
Smoked rhubarb, coconut ice-cream, coconut biscuit
Reservations
Email, text or call to reserve your table. Please see our group deposit link for groups of 4 or more.
bottom of page