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Spring No.1
5 Course Set Menu $125 per person
ONE
Seared Spanish mackarel, charred spring onion, sesame, smoked soy
TWO
Goats chèvre tortellini, zucchini, white pepper
THREE
Cobia, peas, yuzu curd, kosho
FOUR
Wagyu rump cap, seaweed dauphinoise, enoki, wakame jus
FIVE
Lemon Verbena ice cream, strawberries, meringue, olive oil
Reservations
Email, text or call to reserve your table. Please see our group bookings link for groups of 4 or more.
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