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February Five Course

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Orange.heic

Summer No. 3

ONE

Tuna, chicken skin, fresh wasabi, beach herbs

TWO

Open lasagne, ricotta, basil oil, tomato marshmallow

THREE

Mahi Mahi, salted plum, smoked crème fraiche

FOUR

Barbequed beef rump, duck fat Kipfler potatoes, mustard, nasturtium

FIVE

Fig, honeyed ice-cream, almond cake, honeycomb

Reserve your table

1/11 Main Street Tamborine Mountain

0400458113/0424125500

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